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Writer's picturejuliegtheyogi

Best Roasted Broccoli Recipe

Updated: Nov 10

Whether you mix it, dip it, bake it or steam it, there are many ways to enjoy versatile broccoli. This superstar vegetable shines in this simple, tasty roasted broccoli recipe.


Broccoli in a white bowl
This nutritious powerhouse is one of my favorite green foods.

High in fiber, vitamin C, potassium and other important nutrients, broccoli is a shining star when it comes to helping to maximize nutrition.


As one of the most popular vegetables in the U.S., fortunately, this versatile vegetable is here to stay.


There are many ways to eat and prepare it, but my favorite way is to roast it. I love roasted veggies, especially broccoli, and I batch-bake it almost every week when it’s in season (October through April). Ayurveda taught me that cooked veggies are easier to digest than raw.


Check out the best roasted broccoli recipe I’ve been making for more than 15 years.


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Practice It: Make This Easy Everyday Roasted Broccoli Recipe


Ingredients (choose organic if possible)
  • Large bag of fresh broccoli or 2 bags of frozen broccoli, steamed (I often purchase my broccoli from ALDI or Costco.)

  • Extra virgin olive oil (enough to thinly coat the broccoli)

  • Minced garlic

  • Himalayan pink salt

  • Pepper

  • Juice of a lemon (optional)


Directions
  • Heat oven to 350 degrees.

  • If using steamed broccoli, pat it dry with a towel to soak up extra water. Add broccoli and other ingredients to a baking sheet. Mix well and spread evenly so the broccoli is in a single layer.

  • Bake until broccoli is slightly browned, about 30 to 40 minutes. If using it, squeeze lemon on broccoli.

  • Serve immediately as part of the main attraction or as a side. Save any leftovers for the following day.

  • Bonus tip: Add the broccoli to this dish I make for $5 from ingredients from ALDI.

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